Gyokuro is a high-quality Japanese green tea that is shaded from sunlight for several weeks before harvesting. This process enhances the tea's natural sweetness and reduces its bitterness. Gyokuro is known for its delicate flavor and aroma, with notes of seaweed, umami, and grass. It is best brewed at a lower temperature (around 140°F) for a shorter time (1-2 minutes) to fully appreciate its unique characteristics. Gyokuro is a prized tea, often served during special occasions or as a luxurious treat.